Monday, June 14, 2004

Favorite places to eat in Singapore

We eat out quite a lot (lecheh to cook for 2 pp lah!) so here's a small listing of some nice hawker food i have tried and like in singapore

noodles/bee hoon


prawn noodles at adam rd
hokkien mee at newton circus or smu
fried kuay teow at west coast rd/zion rd/bukit merah
porridge at zion rd
bar chor mee at bedok north
lor mee at upper circular road
wan tan mee at novena food court
soya sauce chicken at ghim moh
satay bee hoon at chomp chomp/east coast center
vegetarian bee hoon at thomson/maxwell
fried fish noodle soup at bukit merah
dry chili mee pok at tiong bahru
beef hor fun at balestier coffee shop/geylang (opposite 24h you tiao)
kl style black hokkien mee at west coast rd coffee shop
slice white fish hor fun at killeney coffee shop/west coast rd opp ginza
ban mee at toa payoh coffee shop
mee rebus at revenue house/adam rd
laksa at katong


rice/porridge


fish porridge at newton circus
nasi lemak at adam road/changi village hawker/jackies bowl east coast
chicken rice at boon tong kee
claypot chicken at clementi
bat kut teh at balestier
curry rice at tiong bahru
congee at zion rd hawker
duck rice at yu kee franchise
nasi padang at katong coffee shop


others


chicken chop/cutlet at west coast hawker center
toasted bread with kaya at novena food court
chinese rojak at toa payoh blk 177
yam cake at chinatown hawker center
roti prata at thomson rd
pot stickers at people's park
bbq chicken wings at bedok north
"normal" yong tau foo at revenue house
fried/ampang yong tau foo at meridien/siglap/ghim moh
chui kuey at tiong bahru/bedok central
popiah at lavendar food square
curry fish head at muthus at racecourse or at jackies bowl east coast
fried carrot cake at bedok central hawker


dessert


glutinous rice balls in peanut soup at ghim moh/bukit merah
yu tiao, shao ping, bean curd at geylang 24hr place
goreng pisang at toa payoh coffee shop
ham chim peng at margaret drive/ghim moh
bean curd at rochor beancurd


drinks

teh alia at taj mahal at adam rd

No comments: