These are some great dry Vietnamese Beef noodles at $2.50 only. The fish stock tastes great with the coarse noodles being "al dente" and the beef is nicely BBQed. The whole dish is topped with mint leaves, bean sprouts, fried red onions and chopped peanuts. Much tastier than the version at Pho-something place at Holland Village. The Saigon style rolls behind arent too bad as well at only $1.50, an absolute steal with the free soup if you ask me.
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