Since my 2 cube mates in the office are Burmese, we often make a trip to the Burmese food capital of Singapore, namely, Peninsula Plaza once in a while during lunch. One of my favorite foods is Shan noodles. Apparently, the Shan people stay near the border of Myanmar and Vietnam so the noodles taste similar to dry Vietnamese rice noodles. The major difference as far as I can tell is the type of fish sauce that is used and the fact that Shan noodles don't taste as bland. Worthy of a try next time you are in the area.
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